Pepperoni Bagel Bites are regular Bagel Bites, with an addition of pepperoni.
Cooking Instructions Edit
Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to ensure product reaches 165F, as measured by a food thermometer. Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Want 'Em Crispier? Oven: Preheat oven to 425F. Arrange frozen Bagel Bites(R) about 1/2-inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake according to chart: 4 Bagel Bites: 425F-12 minutes; 8 Bagel Bites(R): 425F-14 minutes; 20 Bagel Bites(R): 425F-16 minutes. Let Bagel Bites(R) stand 1 minute before serving. Toaster Oven: Preheat toaster oven to 400F. Arrange frozen Bagel Bites(R) on toaster oven tray and place in toaster oven. Bake according to chart: 4 Bagel Bites: 400F-12 minutes; 8 Bagel Bites(R): 400F-14 minutes; 12 Bagel Bites(R): 400F-18 minutes. Let Bagel Bites(R) stand 1 minute before serving. Want 'Em Faster? Microwave: (1100 Watt): (For softer bagels) Arrange frozen Bagel Bites(R) 1/2-inch apart on a microwaveable plate. Cook according to chart: 4 Bagel Bites(R): High power for 55 seconds; 8 Bagel Bites(R): High power for 1 minutes and 45 seconds; 12 Bagel Bites(R): High power for 2 minutes and 45 seconds. Let Bagel Bites(R) stand 1 minute before serving.
Bagel Half: Enriched Flour (Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of the Following: High Fructose Corn Syrup, Yeast, Salt, Soybean Oil. Topping: Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Diced Pepperoni Made with Pork, Chicken and Smoke Flavor Added (Pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings [Natural Spice Extractives, Extractives of Paprika, Natural Smoke Flavor, BHA, BHT and Citric Acid], Lactic Acid Starter Culture, Sodium Nitrite), Modified Food Starch, Nonfat Dry Milk. Sauce: Water, Tomato Paste, Contains Less than 2% of the Following: High Fructose Corn Syrup, Modified Food Starch, Seasoning (Maltodextrin, Citric Acid, Yeast Extract, Spice, Natural Flavor), Salt, Flavor (Potassium Chloride and Ammonium Chloride, Yeast Extract, Corn Maltodextrin, Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Methyl Cellulose, Citric Acid.
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